Maintaining sustainable food system during COVID-19 pandemic

Oct 30,2020
FAO member countries, including Myanmar, have made sincere efforts to gain significant achievements in promoting productivity in the agricultural sector in the past decades. However, famine, obesity, environmental degradation, loss of biodiversity, food waste, weakness in the security of the life of workers in the food production chain, and the impact from the COVID-19 pandemic on food supply chains and food systems are continuing.
Future prospects for Yangon Stock Exchange (YSX)
Oct 29

Asymptomatic virus sufferers lose antibodies sooner: Study
Oct 28
The research, commissioned by the British government, indicates people's immune response to COVID-19 reduces over time following infection.
Impacts of climate change on human health
Oct 27
In the articles related to the climate change written a few years back, I had discussed mainly, the factors that led to the deteriorations of the climatic conditions and their effects on the ecosystem and the Earth.
Safe Freight Handling and Distribution of Food and Food Products
Oct 26
Food quality needs to be monitored through sample testing of food items, whether in it’s raw state in the various food markets or “cooked/prepared” state at the various food shops.
Yangon city’s water management
Oct 25
Although the rainy season is going on now, there is a remarkable rise in the temperature in Yangon with less rainfall. Global climate is fast changing day after day affected by the global warming.
The Town Minhla and Wooden Backdrop
Oct 24
Wooden backdrops carved as layers in wooden logs depicting Buddhological plots of sculptural works can be seen at the back rest of throne on which Buddha images are kept in Gandakuti Chambers -----------