Countering the ravages of climate change on health

In my previous article that was published in the 27 October issue of the GNLM, I had mentioned the “impacts of the climate change on human health”. Now, I deem it necessary to discuss the ways and means to counter those ravages of climate change.
Let us light oil lamps to welcome Lord Buddha back to earth

Maintaining sustainable food system during COVID-19 pandemic
FAO member countries, including Myanmar, have made sincere efforts to gain significant achievements in promoting productivity in the agricultural sector in the past decades. However, famine, obesity, environmental degradation, loss of biodiversity, food waste, weakness in the security of the life of workers in the food production chain, and the impact from the COVID-19 pandemic on food supply chains and food systems are continuing.
Future prospects for Yangon Stock Exchange (YSX)

Asymptomatic virus sufferers lose antibodies sooner: Study
The research, commissioned by the British government, indicates people's immune response to COVID-19 reduces over time following infection.
Impacts of climate change on human health
In the articles related to the climate change written a few years back, I had discussed mainly, the factors that led to the deteriorations of the climatic conditions and their effects on the ecosystem and the Earth.
Safe Freight Handling and Distribution of Food and Food Products
Food quality needs to be monitored through sample testing of food items, whether in it’s raw state in the various food markets or “cooked/prepared” state at the various food shops.