THE Art & Science of Coffee Roasting course will take place from 10 am to 5 pm on 11-13 February at the Flavour Speciality Coffee shop at 117, 38th Street, Kyauktada Township.
The course will offer the roasting process from green bean to perfect roast. Therefore, coffee lovers and those engaged in the coffee brewing industry are suitable for this course.
The course will cover green bean selection, roasting stages: drying phase, Maillard reaction phase, roast profiles: different types of light, medium and dark roast and roast level control, handling the roaster (machine operation) and sensory and cupping to assess coffee aroma, quality, flavour, acidity and body.
The course will enable trainees to enjoy hands-on experience with practical training under expert guidance. The business runners will also get business insights into the industry and roasting strategies.
The fee is K950,000, and the number of trainees is limited. Interested individuals can register through the following numbers: 09 250848637 and 09 43093313. — NN/KK
