THE Myanmar Avocado Pro­ducers and Exporters Asso­ciation (MAVO) said that this year’s high-quality Hass avo­cados will be exported to Sin­gapore and Thailand mainly.

 

Last year, about 3,000 tonnes of high-quality Hass avocados were produced dur­ing the avocado season, and MAVO expects to produce even more this year.

 

Hass avocados and Buc­caneer avocados, which are commonly grown locally, are mainly consumed in major cit­ies such as Yangon and Man­dalay. The association urges avocado farmers to prioritize varieties that meet market demand, as locally grown av­ocados are in strong demand in both domestic and interna­tional markets.

 

Avocados are usually har­vested from September to De­cember each year, and in ad­dition to Hass avocados, other varieties such as Buccaneer, 034, Booth 7, and Amara are consumed domestically and exported to foreign markets.

 

There are 25,000 acres of avocado plantations in Myan­mar, located in Shan State, Mandalay Region, Chin State (South), Sagaing Region, Kachin State, and Kayah State. — ASH/TH